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In a large bowl whisk together the eggs, milk, cream, cinnamon, brown sugar, vanilla, and salt. Pour the custard evenly over the bread cubes. Toss the bread cubes if needed to evenly incorporate the custard. Stir together the crumble topping ingredients and sprinkle evenly over the brioche and custard. 브리오슈 - 1 loaf of brioche bread, sliced into 1-inch thick slices.French bread and sourdough are great options as well! 버터 - 녹인 버터 6큰술.; 브라운 슈가 - 밝은 갈색 설탕 ⅓ 컵, 포장.; 계피 - 2 teaspoons of ground cinnamon, divided into two equal portions.; 달걀 - 두들겨진 큰 계란 12개.; 우유 - 우유 1컵.; 헤비 크림 - ½ cup of heavy cream.

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